Barbecue Bear Meatloaf
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6-8 servings 1x
- Method: Smoker
Ingredients
Scale
- 2 pounds Ground Bear Meat (with added fat)
- 2 Large Eggs
- ½ cup Diced White Onion
- ½ cup Plain Panko
- ⅓ cup Milk (or Beef Broth)
- ¼ cup Barbecue Sauce, Plus More for Basting
- 1.5 tablespoons Barbecue Seasoning
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Chopped Fresh Parsley
Instructions
- Preheat your smoker or pellet grill to 250 degrees F.
- While it’s preheating, mix together the meatloaf ingredients in a large bowl gently using your hands.
- Form into loaf shape then place onto a baking dish or a baking sheet. A meatloaf pan will also work, but I would recommend draining off excess fat as it cooks.
- Place meatloaf into your smoker and cook for 1 hour.
- After the hour is up, brush the top of the meatloaf with ½ cup barbecue sauce, and increase the temperature to 350 degrees F. Continue cooking until the meat reaches a safe internal temperature, about 30 minutes.
- Remove from smoker, and allow to rest for 5 minutes before slicing