Buffalo Wild Turkey Dip
Buffalo dip has been a cult classic for most of my life. I made my favorite buffalo dip recipe but instead of the classic commercial chicken, we are using wild turkey.
Ingredients
Scale
- 1 Wild Turkey Leg/Thigh (You Can Also Use the Breast)
- Chicken Broth
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 (8 ounce) package Cream Cheese, Softened
- ¼ cup Franks Red Hot Sauce
- ½ cup Ranch
- 1 ( ounce) package Blue Cheese Crumbles (Optional)
- 1 cup Shredded Cheddar Cheese
- Green Onions, To Garnish
- Tortilla Chips, For Serving
Instructions
- In a large slow cooker add in turkey leg/thigh. Cover with enough chicken broth to cover the wild turkey. Cook on low for 6-8 hours, or until the turkey is fork tender and shreds easily with two forks. Remove it from your slow cooker and shred.
- Add shredded wild turkey to a bowl and season with garlic powder and onion powder and mix well. Add in softened cream cheese, hot sauce, ranch, blue cheese crumbles and half of the shredded cheddar cheese. Mix until well combined then place into a lightly greased 9 x 9- inch baking dish. Top with the remaining half cup of shredded cheese.
- Bake in the oven at 350 degrees for 30 minutes. Once it’s done, it should be nice and bubbly. Top with green onions and serve with tortilla chips or other desired garnishes for dipping
Find it online: https://jenndanella.com/buffalo-wild-turkey-dip/