Smoked Walleye Dip
This delicious dip features Smoked Walleye in every bite. It’s creamy, smoky, and packed with flavor.
Ingredients
Scale
- 1 pound Walleye Filets, skin removed
- 1 Lemon, Divided
- ⅓ cup Mayonnaise
- ¼ cup Sour Cream or Plain Greek Yogurt
- 4 ounces Cream Cheese, Softened
- 2 tablespoons Diced Red Onion
- 2 tablespoons Dill, Chopped
- 1 tablespoon Dijon Mustard
- 1 teaspoon Old Bay Seasoning + More For Filets
- Crackers, For Serving
Instructions
- Preheat your smoker or pellet grill to 225 degrees F.
- Place walleye filets on a lightly greased metal grate. Season walleye filets Old Bay all over to taste then drizzle with the juice from half of a lemon over top.
- Place into your smoker until the internal temperature reaches 145 degrees, about 40 minutes.
- When the time is almost up, start combining the juice from the remaining half of lemon, mayo, sour cream, softened cream cheese diced red onion, dill, Dijon and one teaspoon of old bay to a large bowl and gently stir until combined. Once the walleye is cooked, separate into small pieces. Then fold in the walleye into the dip.
- Increase the heat of the grill to 350 degrees F and bake the dip for 20-25 minutes, until bubbly and golden on top.
- Serve warm with crackers for dipping.
Find it online: https://jenndanella.com/smoky-walleye-dip/