Venison Kabobs

Venison Kabobs

Who doesn’t love venison kabobs? These are coated in a tangy vinaigrette and stacked with vegetables. They’re ready in about 30 minutes which is always a win!


  • 1/4 cup balsamic vinaigrette
  • 1/4 cup barbeque sauce
  • 1 teaspoon Dijon mustard
  • 1 pound venison steak (cut into 1 inch cubes)
  • 1 small red onion cut into 1 inch strips
  • 1 red pepper (cubed)
  • 1 green pepper (cubed)


  1. Preheat grill to 475°F.
  2. In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add venison pieces to remaining mixture then toss to coat.
  3. Alternately thread venison and vegetables on 4 metal or soaked wooden skewers.
  4. Lightly grease grill rack.
  5. Grill skewers, lid closed, over medium heat, approximately 6-9 minutes or until venison reaches desired doneness. Turn occasionally. Baste frequently with reserved vinaigrette mixture during the last few minutes.