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5 from 6 reviews
Insanely easy. Insanely tasty. After being slow cooked all day, the venison is fork tender and ready to be shredded and placed between two buns and served with your favorite sandwich toppings.
Optional toppings:
* You can use a larger venison roast, but you may need to adjust other ingredient amounts/cook times accordingly.
Find it online: https://jenndanella.com/barbecue-venison-sandwiches/
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