Easy CrockPot Barbecue Venison Sandwiches

Perfect for a those busy hunting months, this shredded venison barbecue recipe is tastes amazing and is made easily in the crockpot!

Barbecue Venison Sandwiches are one of my all time favorites! With a quick and easy prep, you can get out the door in minutes. When you get home 6-8 hours later, all you’ll have to do is shred the venison, place it between two ends of a bun top with barbecue sauce and top with your favorite toppings. This recipe works great year round. I just think there’s something comforting about coming home to a meal that’s basically ready to go, but this is especially true during hunting season. Most days I don’t even have time to think about what I’m eating, let alone make it! This recipe is perfect for people always on the go because while it lacks in prep time, it’s bursting in flavor!

Easy Crockpot Barbecue Venison Sandwiches

What You Will Need To Make This Recipe

  • Venison Roast- you can use a cut from the neck, shoulders or even the hindquarters.
  • Onion- one large onion will do!
  • Barbecue Sauce
  • Barbecue Rub
  • Beef Broth
  • Apple Cider Vinegar
  • Minced Garlic
  • Sandwich Toppings- Pickles, Cheese, Coleslaw- Use your favorites!
  • Sandwich Buns
Easy Crockpot Barbecue Venison Sandwiches

Why You’ll Love These Crockpot Barbecue Venison Sandwiches:

  • It’s Easy: Like the recipe title claims, this recipe is pretty darn easy. You can even skip searing the roast in the crockpot and still get tender results.
  • It’s Tender: This recipe is for anyone who claims venison is tough. After slow cooking in a crockpot for hours, the meat falls apart so easily. Plus this recipe uses vinegar, which its acidic nature helps tenderize the meat as it cooks.
  • It’s Perfect for Hunting Camp: I love eating wild game recipes at hunting camp. This is a great recipe to bring because you can get everything prepped before you head out from the hunt and dinner will be ready when you get back with little to no effort.
Easy Crockpot Barbecue Venison Sandwiches

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Barbecue Venison Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 15 reviews

Insanely easy. Insanely tasty. After being slow cooked all day, the venison is fork tender and ready to be shredded and placed between two buns and served with your favorite sandwich toppings. 

  • Author: Jenn Homa
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours, 10 minutes
  • Yield: 46 servings 1x
  • Method: Slow Cooker

Ingredients

Scale
  • 1.52 lb Venison Roast*
  • 1 tablespoon olive oil
  • Barbecue Rub
  • 1 medium Onion, Julienned
  • 1 tablespoon minced garlic
  • 11 1/2 cups of Beef Broth
  • 1 cup Barbecue Sauce, plus more for serving
  • 2 tablespoons Apple Cider Vinegar
  • Sandwich Buns

Optional toppings:

  • Pickles
  • Coleslaw
  • Sliced Cheese

Instructions

  1. Clean venison roast and remove all silver skin. Pat dry using paper towels then drizzle allover with olive oil and liberally season with your BBQ. Use your hands to rub the seasoning into the meat.
  2. Place venison roast into a slow cooker with onion, minced garlic, broth, barbecue sauce and apple cider vinegar. The roast should be mostly covered with liquids if not completely covered. Add additional beef broth if needed.
  3. Cook on low for 8 hours or until meat shreds easily with two forks. Larger roasts could take up to 10 hours. Shred the meat then remove liquid from crockpot and drizzle with barbecue sauce. Keep on warm until heated back up. 
  4. Serve on a sandwich bun with your favorite toppings.

Notes

* You can use a larger venison roast, but you may need to adjust other ingredient amounts/cook times accordingly.

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