Buffalo Wild Turkey Taquitos
One of my favorites! These buffalo wild turkey Taquitos are the perfect appetizer to impress your friends or for a weeknight dinner. The filling is out of this world!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Appetizer, Dinner, Wild Turkey
- Cuisine: Wild Game
Ingredients
Scale
- 12 Fajita Sized Flour Tortillas
- 3 cups shredded and cooked Wild Turkey
- 1/2 cup Franks Buffalo Hot Sauce
- 1/3 cup Ranch Dressing
- 4 ounces Cream Cheese (softened)
- 1 teaspoon Paprika
- 1/3 cups Bleu Cheese Crumbles (plus more for garnish)
- Cooking Spray
- Sliced Green Onions (for Garnish (Optional))
Instructions
- Preheat oven to 450°F and line a baking sheet with foil.
- In a large mixing bowl, combine shredded wild turkey, paprika, hot sauce, ranch, cream cheese, and bleu cheese.
- Place about 2 1/2 tablespoons of the turkey filling in a line across the tortilla. Start at the bottom edge; roll the tortilla up towards the top, rolling it up into a cigar-like shape.
- Place on prepared baking sheet and repeat with this process with the remaining tortillas and filling. Spray with cooking spray.
- Bake in preheated oven for 10 minutes. Flip the taquitos over and bake another 3-5 minutes until golden brown.
- Serve garnished with bleu cheese crumbles and green onions if desired
Find it online: https://jenndanella.com/buffalowildturkeytaquitos/