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CanCooker Mac and Cheese

Using the CanCooker, create this deliciously cheese macaroni and cheese. Then we’ll swap out the conversion grill and cook up our venison hotdogs for a perfectly paired meal.

Ingredients

Scale
  • 16 Ounces Uncooked Elbow Macaroni
  • 2 Cups Water
  • 2 Cups Chicken Broth (or you can just use water)
  • 2 Tablespoons Butter
  • 1.5 teaspoons CanCooker Butter Garlic Salt
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Gouda Cheese
  • ½1 Cup Milk
  • ½ Cup Shredded Parmesan Cheese
  • 1/4 cup Italian Style Breadcrumbs

Instructions

  1. Heat CanCooker on medium heat using the multi-fuel cooktop. Pour in water and chicken broth and bring to a boil.
  2. Add the uncooked elbow macaroni to the CanCooker and stir until the macaroni is combined. Latch lid and allow steam on medium for about 10 minutes or until the noodles are cooked to desired doneness.
  3. Mix in butter, cheddar cheese, Gouda cheese, and milk. Use less milk for a thicker consistency. Mix until cheese is melted. Top with Parmesan cheese and breadcrumbs cover with the lid and remove from heat while you make the hot dogs.
  4. Switch the multi-fuel cooktop to the conversion grill. Once the cooktop is preheated, cook the hotdogs to desired doneness and serve with mac and cheese on the side.