Simple and delicious wild game breakfast fit to feed a crowd on the go or at home.
Author:Jenn Homa
Ingredients
Scale
1 pound Ground Venison
1 small Onion, Diced
2.5 teaspoons Chorizo Seasoning (1 packet)
8–10 beaten Eggs
Taco Sized Tortillas
Shredded Cheese, Monterey Jack or Pepper Jack
Additional Toppings: Jalapeños, Cilantro, Diced Tomato, etc.
Instructions
Preheat large deep skillet over medium low heat. Spray with nonstick cooking spray or add a small amount of oil.
Add in ground venison and diced onion and let it start to brown, breaking it up as it cooks. After 5 minutes, add in eggs and let it cook until it’s done.
Serve in tortillas with jalapeños, cilantro and/or other desired toppings.