Chorizo Inspired Venison Breakfast Tacos

Chorizo Venison Breakfast Tacos

Simple and delicious wild game breakfast fit to feed a crowd on the go or at home.


  • 1 pound Ground Venison
  • 1 small Onion, Diced
  • 2.5 teaspoons Chorizo Seasoning (1 packet) 
  • 810 beaten Eggs 
  • Taco Sized Tortillas
  • Shredded Cheese, Monterey Jack or Pepper Jack
  • Additional Toppings: Jalapeños, Cilantro, Diced Tomato, etc. 


  1. Preheat large deep skillet over medium low heat. Spray with nonstick cooking spray or add a small amount of oil.
  2. Add in ground venison and diced onion and let it start to brown, breaking it up as it cooks. After 5 minutes, add in eggs and let it cook until it’s done.
  3. Serve in tortillas with jalapeños, cilantro and/or other desired toppings.