Chorizo Inspired Venison Breakfast Tacos
Attention campers and wild game lovers! This recipe is for you. It’s as simple as it gets and ready in no time. I wrote this recipe to be camp friendly whether you’re spending your weekend at hunting camp or on the lake. Even with minimal ingredients this recipe is still packed with flavor. Customize the tacos any way you’d like with toppings you love.
Tips for Making This Recipe at Camp or on the Go:
- Use a ziplock bag to beat the eggs and throw away the bag once you’ve added them to the pot. This will save some clean up!
- Use shelf stable ingredients: Use jarred jalapeños. You can even use Spice World Ready Onion to make things even easier.
- Invest in a CanCooker: I started using a CanCooker a little over a year ago and its changed my life. It’s the only cooking tool I need when I’m on the go. It’s great because it works over any heat source and it’s easy to clean.
Chorizo Inspired Venison Breakfast Tacos
Simple and delicious wild game breakfast fit to feed a crowd on the go or at home.
Ingredients
Scale
- 1 pound Ground Venison
- 1 small Onion, Diced
- 2.5 teaspoons Chorizo Seasoning (1 packet)Â
- 8–10 beaten EggsÂ
- Taco Sized Tortillas
- Shredded Cheese, Monterey Jack or Pepper Jack
- Additional Toppings: Jalapeños, Cilantro, Diced Tomato, etc.Â
Instructions
- Preheat large deep skillet over medium low heat. Spray with nonstick cooking spray or add a small amount of oil.
- Add in ground venison and diced onion and let it start to brown, breaking it up as it cooks. After 5 minutes, add in eggs and let it cook until it’s done.
- Serve in tortillas with jalapeños, cilantro and/or other desired toppings.
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