Easy Venison Big Mac Sloppy Joes
These Venison Big Mac Sloppy Joes are the definition of easy wild game comfort food — quick to make, packed with flavor, and perfect for anyone who loves burgers but wants to keep it wild. Next time you’re craving a Big Mac, skip the drive-thru and grab your skillet instead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 1 lb ground venison
- ½ small onion, finely diced
- Salt and Black Pepper, To Taste
- 4–6 hamburger buns
- 4-6 slices Cheese (Cheddar, Pepper Jack or American)
- Pickles, To Garnish (optional)
- Sliced Tomato, To Garnish (optional)
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp chopped dill pickles or relish
Instructions
- In a small bowl, mix together mayo, ketchup, relish, mustard, vinegar, garlic powder, and onion powder. Cover and set aside.
- Heat a cast iron skillet over medium heat. Add in a small amount of oil or butter if needed. Add diced onion and ground venison and cook until browned and fully cooked through, breaking it apart with a spatula as it cooks.
- Stir in half of the Big Mac sauce into the cooked venison mixture. Mix well then add cheese and mix for 2–3 minutes to let the cheese melt and the flavors blend.
- Serve on a toasted bun your favorite burger toppings and additional Big Mac sauce if desired.
Find it online: https://jenndanella.com/easy-venison-big-mac-sloppy-joes/