Easy Venison Big Mac Sloppy Joes
Perfect for hungry hunters at hunting camp, or just a quick family dinner; this wild game take on two classily loved dishes is sure to be a hit.
If you love sloppy joes and Big Mac’s, these Venison Big Mac Sloppy Joes are going to hit the spot. This easy, 25-minute recipe takes everything you love about a fast-food burger and gives it a wild game twist — tender ground venison, melty cheese, and a homemade Big Mac-style sauce that ties it all together. It’s the perfect weeknight meal, hunting camp dinner, or backyard cookout recipe for anyone who loves a hearty, flavor-packed sandwich.
Why You Will Love This Recipe
If you’ve got a freezer full of venison, this is one of those quick and easy recipes that’ll instantly become part of your regular rotation. It’s simple, family-friendly, and a great way to introduce wild game to anyone who might be hesitant. The ground venison cooks quickly, stays juicy, and soaks up all that tangy, creamy Big Mac sauce. You don’t need anything fancy — just a skillet, some buns, and a few pantry staples.
Plus, this recipe gives you all the satisfaction of a fast-food burger with none of the guilt. It’s cleaner, leaner, and honestly, way more flavorful.
The Big Mac Sauce
The secret to making this recipe shine is the sauce. It’s that perfect balance of creamy, tangy, and just a little sweet — a homemade take on the classic Big Mac spread. The combination of mayo, ketchup, mustard, and chopped pickles brings all the familiar burger joint vibes, while still letting the wild flavor of the venison stand out.
You can even double the batch and keep extra in the fridge — it’s incredible on sandwiches, fries, or as a dip for wild game sliders.
Tips for Perfect Venison Sloppy Joes
- Don’t overcook your venison. Venison is lean, so it cooks fast — just brown it until no longer pink.
- Add a little fat if needed. If your venison is extra lean, mix in a tablespoon of butter or a small splash of oil to help it stay juicy.
- Use a cast iron skillet. It gives that classic burger flavor and keeps the meat evenly cooked.
- Make it yours. Add chopped jalapeños for heat, or swap the cheese for pepper jack to give it a little kick.
Easy Venison Big Mac Sloppy Joes
These Venison Big Mac Sloppy Joes are the definition of easy wild game comfort food — quick to make, packed with flavor, and perfect for anyone who loves burgers but wants to keep it wild. Next time you’re craving a Big Mac, skip the drive-thru and grab your skillet instead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Ingredients
- 1 lb ground venison
- ½ small onion, finely diced
- Salt and Black Pepper, To Taste
- 4–6 hamburger buns
- 4–6 slices Cheese (Cheddar, Pepper Jack or American)
- Pickles, To Garnish (optional)
- Sliced Tomato, To Garnish (optional)
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp chopped dill pickles or relish
Instructions
- In a small bowl, mix together mayo, ketchup, relish, mustard, vinegar, garlic powder, and onion powder. Cover and set aside.
- Heat a cast iron skillet over medium heat. Add in a small amount of oil or butter if needed. Add diced onion and ground venison and cook until browned and fully cooked through, breaking it apart with a spatula as it cooks.
- Stir in half of the Big Mac sauce into the cooked venison mixture. Mix well then add cheese and mix for 2–3 minutes to let the cheese melt and the flavors blend.
- Serve on a toasted bun your favorite burger toppings and additional Big Mac sauce if desired.
