Smoked Venison Cheesesteak Dip
This Philly cheesesteak dip is a wild game twist on a classic sandwich we all know and love.
- Prep Time: 15 minutes
- Cook Time: 1.5-2 hours
- Total Time: 0 hours
- Yield: 6-8 servings 1x
Ingredients
Scale
- 1 pound ground Venison (or use shaved meat from the hindquarter!)
- 1 tablespoon Steak Seasoning
- 1 (8 ounce) package Cream Cheese
- 8 ounces Sour Cream
- 1 small Onion, Diced
- 1 Large Red Bell Pepper, Diced
- 1 Large Green Bell Pepper, Diced
- 12 ounces Shredded Cheese (I did a mix of Mozzarella and Provolone)
- 1 tablespoon Chopped Parsley, To Garnish
- Tortilla Chips, for serving
Instructions
- Preheat your smoker to degrees 250 F.
- Brown ground venison in a large skillet over medium high heat. Drain any fat, then season with steak seasoning and mix well. Remove from heat.
- Add the venison and remaining ingredients to an aluminum tray or baking dish and set into the preheated smoker. Let it cook for 1.5 – 2 hours, until the cheese is fully melted. Stir a few times while it cooks.
- Top with parsley and serve with tortilla chips, toasted bread or any of your other favorite dippers.
Find it online: https://jenndanella.com/smoked-venison-cheesesteak-dip/