Venison Cheesesteak Dip on the Smoker

A deliciously cheesy dip with venison, onion, bell peppers, and loaded with creamy melty cheese.

This smoked venison cheesesteak dip is a crowd pleaser. It’s loaded with all of your favorite cheesesteak flavors and then some. It’s prepped in mere minutes then can sit on the smoker while you prepare other food for your party. I like to use ground meat to save some effort, but you could always shave up a venison hindquarter and make a more authentic cheesesteak dip.

Smoked Venison Cheesesteak Dip

So How’s it Made?

This is about as easy as it gets. We’ll start off browning ground venison in a pan. Then simply drain off any fat and season with your favorite steak rub. After that, we’re basically dumping all of the other ingredients into our baking dish and placing it in the smoker. You don’t even have to mix it before you put it in. Just remember to give it a few good stirs as it cooks. Easy enough, right?

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Smoked Venison Cheesesteak Dip

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This Philly cheesesteak dip is a wild game twist on a classic sandwich we all know and love.

  • Author: Jenn Homa
  • Prep Time: 15 minutes
  • Cook Time: 1.5-2 hours
  • Total Time: 0 hours
  • Yield: 68 servings 1x

Ingredients

Scale
  • 1 pound ground Venison (or use shaved meat from the hindquarter!)
  • 1 tablespoon Steak Seasoning
  • 1 (8 ounce) package Cream Cheese
  • 8 ounces Sour Cream
  • 1 small Onion, Diced
  • 1 Large Red Bell Pepper, Diced
  • 1 Large Green Bell Pepper, Diced
  • 12 ounces Shredded Cheese (I did a mix of  Mozzarella and Provolone)
  • 1 tablespoon Chopped Parsley, To Garnish
  • Tortilla Chips, for serving

Instructions

  1. Preheat your smoker to degrees 250 F.
  2. Brown ground venison in a large skillet over medium high heat. Drain any fat, then season with steak seasoning and mix well. Remove from heat.
  3. Add the venison and remaining ingredients to an aluminum tray or baking dish and set into the preheated smoker. Let it cook for 1.5 – 2 hours, until the cheese is fully melted. Stir a few times while it cooks.
  4. Top with parsley and serve with tortilla chips, toasted bread or any of your other favorite dippers.

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