Bang Bang Wild Turkey Skewers

Have you ever tried Bang Bang Sauce? It’s sweet, it’s spicy, it’s tangy and it tastes great paired with these wild turkey skewers.

I’ve always been a big fan of anything with bang bang sauce. It’s spicy, tangy and has a hint of sweetness which makes it the perfect appetizer in my opinion. So, i took one of my favorite sauces, lightened up a bit and created a perfect appetizer for a party or dinner for the family. This recipes starts with cubed wild turkey pieces that get seasoned and threaded onto skewers. They get grilled and brushed with homemade bang bang sauce while they’re cooking to make the most delicious glaze on the kabobs.

Wild Turkey Kabobs

Can I use something other than wild turkey?

You sure can! Here’s a few recommendations I’d have:

  • Pheasant
  • Quail
  • Grouse
  • Rabbit
  • Alligator

Let me know if you try something other than what’s on this list. I’d love to hear your creations!

Looking For Other Wild Turkey Recipes? Give these a try:


Bang Bang Wild Turkey Skewers

Bang Bang Wild Turkey kabobs, Wild Turkey Recipes, Wild Game Recipes

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Seasoned wild turkey chunks threaded onto skewers grilled to tender perfection and glazed with a lightened up bang bang sauce. 

  • Author: Jenn Homa


  • 1 Wild Turkey Breast
  • 1 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Lightened up Bang Bang Sauce

  • 1/4 cup plain greek yogurt (Use one with fat for this recipe for best results)
  • 2 tablespoons sweet chili sauce
  • 23 teaspoons sriracha
  • 2 teaspoons rice vinegar


  1. Preheat your grill to 400 degrees F.
  2. Trim wild turkey of any fat/membranes then cut into 1 inch pieces. 
  3. In a large bowl, add wild turkey pieces, olive oil, and seasonings. Toss to coat.
  4. Thread the wild turkey onto the skewers.
  5. In a small bowl, mix together the ingredients for the bang bang sauce. 
  6. Spray the grill grate with cooking spray, and let that sit for about 30 seconds- one minute. Then add turkey skewers directly onto the grill grate and grill until the internal temperature reaches 165°F, about 14-19 minutes, rotating often. With my grill they took 17 minutes exactly but all grills circulate heat differently so just monitor the time and temperature closely. Use half of the sauce to brush over the wild turkey kabobs as they cook.
  7. Serve with remaining bang bang sauce on the side or brushed over top. Serve with rice or your other favorite side. 

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