Fresh Caught & Fried Crappie Cakes (Crappie Patties)
Here’s a great recipe for all the fishermen out there! It’s arguably my favorite recipe to make when I have a cooler full of crappie fillets.
These “Crappie Patties” as we like to call them, are the most flavorful fish cakes you’ll ever try! They’re ready in no time at all making a great weeknight meal at home or on the go. You can even swap the crappie for walleye, perch or even trout. They packed full of white flakey fish, diced bell pepper and onion, and crushed saltine crackers then flavored up with mayo, lemon juice, Dijon mustard, Worcestershire sauce and more. Whether you fry them in a shallow cooker with oil or bake them at home, this recipe is sure to be a big win with your crowd.
Cooking Methods:
This recipe is so versatile, that you can cook these fish cakes up pretty much any way you want! My personal favorite way is to cook them in a shallow pan with olive oil, but you can bake them in the oven or even air fry them using the directions below. For this recipe, I’m using a CanCooker which is my cooking tool of choice when I’m on the go.
- Shallow Fry: Fry in oil of choice for about 3 minutes per side until golden brown.
- Oven: Bake at 375 degrees F on a lightly greased baking dish for 15-20 minutes, or until lightly browned.
- Air Fry: Coat the patties with cooking spray and bake for 5 minutes per side at 400 degrees F.
What Kind of Fish Can I Use if I Don’t Have Crappie?
- Walleye
- Flounder
- Perch
- Catfish
- Seabass
and more! You can virtually use any white fish you have on hand. I’ve even used trout (which isn’t my favorite) and they turned out awesome.
Fresh Caught Fish Cakes (Crappie Patties)
Catch a few crappie this year and don’t know what to do with them? Try these delicious “crappie patties.” They have the best flavor and can be whipped up in no time at all
- Prep Time: 10-15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6 patties 1x
Ingredients
- 1 pound Crappie Filets (or other White Fish)
- Salt & Pepper
- 1 Red Bell Pepper, Finely Diced
- ½ Medium Onion, Finely Diced
- 1 cup Crushed Saltine Crackers
- ¼ cup Mayonnaise
- 1.5 tablespoons Dijon Mustard
- 1 tablespoon Lemon Juice, plus more for serving
- 1 tablespoon Chopped Fresh Parsley
- 2 teaspoons Creole Seasoning
- 1 teaspoon Worcestershire Sauce
- 1 Large Egg
- Butter or Oil
Instructions
- Heat CanCooker or Dutch oven over any heat source over medium low heat.
- Add in a tablespoon of butter or oil then add in the crappie filets. Cook for a couple minutes per side, until cooked through. Season with salt and pepper to taste as it cooks.
- Set crappie aside to cool. Once it’s cooled, break up the crappie into small pieces.
- In a large bowl combine the remaining ingredients for the crappie cakes: diced bell pepper, diced onion, saltine, crackers, mayo, Dijon, mustard, lemon juice, parsley, creole seasoning, Worcestershire sauce and an egg. Mix well then add in broken up crappie pieces and mix again.
- Form into 6 (½ inch thick) patties.
- Bring Dutch oven or Cancooker back up to medium heat and add in butter or oil, about 2 tablespoons worth. Once warmed, place 3 crappie patties into the oil once it’s warmed and cook for 3-4 minutes on each side, until browned and cooked through. Carefully flip so they don’t fall apart. Transfer to a paper towel lined plate and repeat with remaining crappie patties. Add more butter or oil as needed.
- Serve warm with additional lemon juice for drizzling.
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Possessing a fantastic blog!
These crappie cakes look absolutely delicious! I love the idea of using fresh caught fish in such a flavorful way. Can’t wait to try this recipe; it’s perfect for a summer cookout! Thanks for sharing!
These crappie cakes look absolutely delicious! I can’t wait to try this recipe; it’s perfect for my next fishing trip catch. Thanks for sharing such a tasty way to enjoy fresh fish!
These crappie cakes look absolutely delicious! I love that you used fresh caught fish—such a great way to bring out the flavors. Can’t wait to try this recipe at my next family gathering! Thanks for sharing!
These crappie cakes sound amazing! I love the idea of using fresh caught fish for patties. Can’t wait to try this recipe next fishing trip! Thanks for sharing!
These crappie cakes sound absolutely delicious! I love that you used fresh caught fish – it really makes all the difference. Can’t wait to try this recipe out and impress my family at dinner! Thanks for sharing!
I made these crappie cakes for dinner last night, and they were a huge hit! The spices you suggested really brought out the flavor of the fish. Can’t wait to try them again with some fresh herbs from my garden! Thanks for the recipe!
Hey Jenn,
This recipe was quick, easy and delicious. My friend gives me fresh crappie filets every time he goes fishing and I wanted to try something different than my usual oven baked method and this was perfect 👌
I’ve never tried making crappie cakes before, but your recipe looks delicious! I love the step-by-step instructions, and the tips for seasoning are super helpful. Can’t wait to give these a try! 🍽️
These crappie cakes look absolutely delicious! I love the idea of using fresh-caught fish in such a tasty dish. Can’t wait to try making these at home! Thanks for sharing the recipe!
These crappie cakes look absolutely delicious! I love how you shared the step-by-step process, making it easy to follow. Can’t wait to try this recipe for my next fishing catch! Thanks for sharing!
These crappie cakes look absolutely delicious! I love how you combined fresh caught fish with simple ingredients. Can’t wait to try this recipe for my family fish fry! Thanks for sharing!
These crappie cakes look absolutely delicious! I love how you included tips for the best frying technique. Can’t wait to try this recipe at my next family gathering! Thanks for sharing!
I like taking craps, a lot. These crappy pattie recipe help me reduce, reuse, and recycle.
These crappie cakes sound absolutely delicious! I love the idea of using fresh caught fish, and the seasoning suggestions are fantastic. Can’t wait to try this recipe for our next fish fry! Thanks for sharing!
These crappie cakes look absolutely delicious! I love the idea of using fresh catch in something so flavorful. Can’t wait to try making these for dinner this weekend! Thank you for the recipe!
I can’t wait to try these crappie cakes! The recipe sounds delicious, and I love the idea of using fresh caught fish. Thanks for sharing your tips on seasoning and cooking. This will be a perfect dish for my next family gathering!