Attention waterfowlers- this is the recipe for you! These duck wontons are always a hit my house. I always recommend these to people who say they don’t like duck- this recipe will change your mind. They’re packed full of flavor and when you pour the …
Who doesn’t love poppers? The answer is no one. I have made probably hundreds of different popper recipes. This one is dynamite with any feathered bird- especially goose. Goose meat has a bad reputation, but when cooked properly, it can be quite tasty. This recipe …
Get your smokers ready! This one is a winner. I recently was gifted some wild hog meat after an incident with our freezer. It’s been so long since I’ve had some- I was so thankful! I love pairing wild hog and commercial hog even with …
Who doesn’t love kabobs? This recipe features venison steak assembled on skewers with lots of vegetables to bring you healthy weeknight meal. I love making this during the summer, but it tastes great year round if you’re willing to grill in the cold like me. …
I am a huge buffalo lover. So this recipe always stays in my favorites. This works great as a game day party appetizer or for dinner. If you’re not a turkey hunter, can substitute the wild turkey for pheasant, or even chicken. This is a …
I’ve been seeing armadillo eggs all over tik tok, so I decided to create my own take on these flavor bombs using venison. You basically create a jalapeño popper, wrap it in seasoned ground venison, wrap it in bacon then let it smoke. As it …
You all know by now how much I love using the Can Cooker system at home and on the go. This recipe features the portable cooktop that easily converts to a grill. We will start off by making gourmet level mac and cheese. Then, while …
One word for the flavor of this recipe: SUMMER! This fresh tasting fish taco features fresh caught beer battered flounder with Baja Sauce, Coleslaw and a homemade mango salsa. Fish tacos are a favorite in my house and this recipe was a real winner. First …
Who doesn’t love a juicy venison steak? This recipe features perfectly pan seared venison backstrap paired with a Parmesan cream sauce made with the juices in the pan. For this recipe I recommend using a well-seasoned cast iron skillet. For seasoning the venison steaks, we …